Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bee hoon soup with dong cai and egg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bee hoon soup with dong cai and egg is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bee hoon soup with dong cai and egg is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Prepare Main
- Take 100 grams bee hoon (rice vermicelli)
- Make ready 1 egg
- Make ready 1 1⁄2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Take 700 ml water
- Get 1 white pepper powder
- Prepare 1 sesame oil
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
So that is going to wrap it up for this special food bee hoon soup with dong cai and egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
