Lamb, Leeks, and Beef Stew

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb, leeks, and beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cut the lamb and stew beef into bite sized pieces. Slice the cleaned leeks and mix with the meat mixture. Add the beef broth and tomato sauce to the instapot. Once the stew begins to boil again, add leeks, carrots, bay leaf and tomato chunks and boil over medium heat until meat is tender enough for your liking.

Lamb, Leeks, and Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lamb, Leeks, and Beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lamb, leeks, and beef stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb, Leeks, and Beef Stew:
  1. Make ready 1 large leek
  2. Get 2 pounds leg of lamb
  3. Prepare 1-1⁄3 pound beef stew meats
  4. Prepare 2 tablespoons dehydrated onions
  5. Make ready 1 tablespoons minced garlic
  6. Take 1 teaspoon kosher salt
  7. Get 1 cup chopped celery
  8. Take 1 teaspoon dried tarragon
  9. Prepare 1-1⁄2 teaspoon dried rosemary
  10. Take 1 quart beef broth
  11. Make ready 24 ounces tomato sauce
  12. Make ready To taste olives
  13. Prepare 24 ounces egg noodles
  14. Make ready As needed water to boil the noodles
  15. Take 2 teaspoon salt to boil the noodles

Cawl is a stew made from bacon, Welsh lamb or beef, cabbage, and leeks, although using cheaper cuts of meat is also traditional. Welsh recipes for cawl vary from region to region, and even season to season. This version leans heavily on root vegetables and skips cabbage. In a large frying pan heat half the oil to hot, add the lamb/beef pieces and brown all over by turning.

Steps to make Lamb, Leeks, and Beef Stew:
  1. Cut the lamb and stew beef into bite sized pieces. Mix with slices. Slice the cleaned leeks and mix with the meat mixture.
  2. Add the beef broth and tomato sauce to the instapot. Cook high pressure 25 minutes.
  3. Pressure cook on high for 45 minutes. Add potatoes and carrots. Cook on high 15 minutes. As that cooks boil the noodles.
  4. Add noodles to a plate then the stew. Top with olives and serve. I hope you enjoy!!

This version leans heavily on root vegetables and skips cabbage. In a large frying pan heat half the oil to hot, add the lamb/beef pieces and brown all over by turning. Take a large pot and add your meat, onions, carrots and leek! This beef stew with red wine and caramelized root vegetables and leeks is really, really good. The sauce is divine, be sure to spoon as much as you can over your meat and veggies and buttered egg noodles.

So that’s going to wrap this up for this exceptional food lamb, leeks, and beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!