Beef Olives

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef olives. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Olives is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Olives is something which I have loved my whole life.

Add passatta, red wine and beef stock and stir. Beef Olives This recipe may be a bit of a trick to modern cooks. It does not contain any olives at all. Rather, the author, Hannah Glasse referred to the dish's finished appearance - it is rolled round and stuffed like an olive.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef olives using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Olives:
  1. Get 4 Rump steaks (around 800g) 1cm thick
  2. Prepare 200 grams Bacon, finely chopped
  3. Get 1 large brown onion, finely chopped
  4. Take 200 grams Mushrooms, finely chopped
  5. Make ready 2 tsp Fresh thyme leaves
  6. Get 20 grams Butter
  7. Make ready 1 1⁄2 cup Bread crumb
  8. Get 1 tbsp Olive oil
  9. Take 1 cup Beef stock
  10. Make ready 2 tsp Plain flour

Beef Olives is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Place each steak in between large sheets of cling film. Using a meat mallet or rolling pin carefully flatten the steaks. Beef olives Steak, bacon and mushrooms - the holy trinity of the culinary world join together in this whopper of a recipe that's all about the meat.

Steps to make Beef Olives:
  1. Cook bacon in a large non stick frypan on medium heat until fat melts.
  2. Add onions, garlic, mushrooms and thyme. Cook, stirring, until onion has softened but is not coloured.
  3. Add the butter and stir until melted.
  4. Now add the breadcrumb- mix well, season to taste and remove from pan. Wipe out pan with paper towel.
  5. Trim excess fat from steaks, bash to 5mm and slice in half crossways (not lengthways).
  6. Place 1⁄8 of the stuffing mix along the edge of the cut steak. Roll up and secure with toothpicks.
  7. Heat the pan, add oil and beef olives. Brown all over on medium heat.
  8. Wipe out any excess fat/oil before adding stock to beef olives. Reduce heat and simmer until cook as desired.
  9. Remove beef from pan- cover to keep warm.
  10. In a small bowl, stir flour with a little water into a paste. Add a big spoonful of stock and mix well. Now stir paste into stock in pan- bring to boil and then simmer until thickened slightly.
  11. Serve beef on mash and some wilted English spinach leaves (if desired). Pour in some sauce, season and eat!

Using a meat mallet or rolling pin carefully flatten the steaks. Beef olives Steak, bacon and mushrooms - the holy trinity of the culinary world join together in this whopper of a recipe that's all about the meat. Given the name, one would think that they actually contain olives. Actually, this is not the case. "Olive" is a British term for for wrapping meat around a savory stuffing, browning it and finishing it in a brown sauce. This is a recipe for traditional beef olives.

So that is going to wrap it up with this exceptional food beef olives recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!