Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade granola - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Homemade Granola - vegan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Granola - vegan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Granola - vegan:
- Get 1⁄2 cup walnut pieces
- Prepare 1⁄2 cup almonds, flaked or whole
- Prepare 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Get 1⁄2 cup rolled oats
- Prepare 1⁄2 cup buckwheat flakes
- Get 1⁄4 cup pumpkin seeds
- Take 1⁄4 cup sunflower seeds
- Prepare 2 tbsp shelled hemp seeds
- Prepare 2 tbsp cacao nibs
- Make ready 1⁄3 cup shredded coconut
- Get 2 tsp cinnamon
- Prepare Generous pinch of salt
- Make ready 1⁄3 cup maple syrup
- Make ready 1⁄4 cup coconut oil, melted
- Make ready 2 tsp vanilla extract
An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! A delicious, naturally sweetened breakfast or snack! A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola.
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola. The almond butter we use has zero added ingredient: it. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever!
So that is going to wrap it up with this exceptional food homemade granola - vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
