Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the perfect steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment.
the perfect steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. the perfect steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook the perfect steak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make the perfect steak:
- Prepare 2 1 1⁄2 to 2inch thick tenderloin filets
- Prepare 1 minced garlic
- Get 1 lawrys seasoning salt
- Prepare 1 cracked pepper
- Make ready 1 balsamic vinegar
- Get 1 fresh sea salt
- Make ready 1 butter
The good news is, the perfect steak doesn't need to be the most expensive. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.
Steps to make the perfect steak:
- season steaks w/ pepper, lawrys, garlic & vinegar.. let set out for 30-45mins
- heat grill to 600°
- dry steaks with paper towels then add to preheated grill
- cook 6 mins, flip cook 4mins add butter to top & cook additional 2mins.
- remove steaks & season with extra sea salt. at 600° 6mins flip 6mins steaks will be medium
The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill.
So that’s going to wrap this up with this special food the perfect steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
