Creamy Potato, Bacon & Leek Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy potato, bacon & leek soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Potato, Bacon & Leek Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Potato, Bacon & Leek Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
  1. Take 5 medium to large potatoes, peeled and chopped
  2. Get 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
  3. Prepare 2 Leek, washed and sliced
  4. Prepare 4 Rasher bacon, chopped
  5. Take 2 tbsp Fresh thyme leaves
  6. Get 300 ml Sour cream
  7. Prepare 1 Sea salt and cracked black pepper to taste
  8. Make ready 1 Fresh grated Parmesan to serve
Steps to make Creamy Potato, Bacon & Leek Soup:
  1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
  2. Meanwhile- fry bacon until you've got some nice colour.
  3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
  4. Add cream, take off heat and blend with a stick blender until smoothish and well combined.
  5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!

So that’s going to wrap this up for this exceptional food creamy potato, bacon & leek soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!