All in One Shepherd’s Pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, all in one shepherd’s pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All in One Shepherd’s Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. All in One Shepherd’s Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

Make the traditional Shepherd's Pie recipe all in one dish. Meaty and topped with mashed potatoes, there's no denying it's tasty flavor. Add in your favorite vegetables to make it your own and enjoy this easy recipe. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.

To get started with this recipe, we have to prepare a few ingredients. You can cook all in one shepherd’s pie using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make All in One Shepherd’s Pie:
  1. Get 500 grams Beef Mince
  2. Get 2 Large Onions
  3. Prepare 2 Tablespoons Oil
  4. Make ready 500 grams Potatoes
  5. Prepare 100 Grams Butter
  6. Prepare Cup Frozen Peas
  7. Get Cup Frozen Sweetcorn
  8. Take Cup Frozen Mixed Sweet Peppers
  9. Get 2 Stock Cubes
  10. Prepare Cup Hot Water
  11. Take Sprinkle of Parmesan Cheese
  12. Prepare Pinch Salt

Heat oil and add ground beef, onion, garlic, salt, and pepper. Stir in tomato paste, Worcestershire sauce, and thyme. Pour in beef broth and add frozen peas and carrots. Shepherd's Pie Ingredients: Alright, grocery list time.

Instructions to make All in One Shepherd’s Pie:
  1. Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes.
  2. Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes.
  3. Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown.
  4. Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions.
  5. Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well.
  6. Put the Beef and vegetable mix into an oven- proof dish to 2⁄3 full.
  7. Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top.
  8. Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months.

Pour in beef broth and add frozen peas and carrots. Shepherd's Pie Ingredients: Alright, grocery list time. Here are the basic shepherd's pie ingredients that you will need to make this recipe: Ground beef or lamb: It's traditional to make shepherd's pie with ground lamb (and "cottage pie" with beef), but feel free to use ground beef, turkey or chicken if you prefer in the recipe. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

So that is going to wrap this up with this exceptional food all in one shepherd’s pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!