Blueberry banana pancakes - vegan

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, blueberry banana pancakes - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry banana pancakes - vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Blueberry banana pancakes - vegan is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Make ready Coconut oil
  2. Take 2 ripe bananas
  3. Make ready 2 cups rolled oats - gluten-free ones if needed
  4. Make ready 1 cup unsweetened soy milk - or other plant milk
  5. Get 3 tbsp maple syrup
  6. Prepare 1 tsp vanilla essence
  7. Make ready 1 tsp baking powder
  8. Get 1⁄2 tsp salt
  9. Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

There is no need for flax or chia eggs or any other egg replacements as mashed banana acts like an egg, making these pancakes moist yet fluffy and lightly sweet without the need for any added sugar. PS: If you make my vegan banana and blueberry pancakes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. If using a nonstick skillet, heat on medium. Add all dry ingredients to a large mixing bowl and whisk to combine.

Steps to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

If using a nonstick skillet, heat on medium. Add all dry ingredients to a large mixing bowl and whisk to combine. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined.

So that is going to wrap it up with this special food blueberry banana pancakes - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!