Southwest Philly Cheese Steak Wrap

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

Southwest Philly Cheese Steak Wrap is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Southwest Philly Cheese Steak Wrap is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Make ready onions and peppers
  2. Prepare 1 tbsp olive oil, extra virgin
  3. Get 1 large onion, sliced
  4. Make ready 1 red bell pepper
  5. Prepare 1 Mexican green pepper
  6. Get meat
  7. Prepare 1 tbsp olive oil, extra virgin
  8. Prepare 1 tbsp butter
  9. Prepare 1 lb top sirloin
  10. Make ready 1 salt and pepper
  11. Prepare 1 tbsp Montreal Steak Seasoning
  12. Make ready 1⁄2 tsp ground cumin
  13. Prepare 3 dash worcestershire sauce
  14. Prepare finishing
  15. Prepare 1 tortillas
  16. Get mayonnaise
  17. Take 2 cup my spicy queso blanco cheese sauce
  18. Make ready 1⁄2 cup cilantro, chopped

Fill tortillas with steak mixture, wrap tightly, and serve. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich. Leftover cooked sliced beef can be used in these wraps.

Steps to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Our convenient wrap recipe is an updated version of the cheese steak sandwich. Leftover cooked sliced beef can be used in these wraps. Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking. Inspired by a Starbucks Bistro Box, this Southwest Style Steak Wrap is what you want to pack in your weekday lunch box.

So that’s going to wrap it up for this special food southwest philly cheese steak wrap recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!