Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, caramelized steaks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Caramelized Steaks is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Caramelized Steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Steaks:
- Get 2 (16 oz) Steaks
- Take 1 tbs Olive Oil
- Take Steakhouse Seasoning
- Get 3 1⁄2 tbsp Course Black Pepper
- Prepare 2 tbsp Kosher Salt
- Prepare 2 tbsp Fine Pink Salt
- Prepare 1 1⁄2 tbsp Onion Powder
- Get 1 1⁄2 tbsp Garlic Powder
- Prepare 1 1⁄2 tbsp Season Salt
- Prepare 1 1⁄2 tbsp Turbinado Sugar
- Take 1 tbsp Adobo Powder (w/pepper)
- Get 1 tbsp Smoked Paprika
- Prepare 1⁄2 tbsp Meat Tenderizer
- Get 1 1⁄4 tsp Cayenne
- Make ready Brown Butter Sauce
- Prepare 1 stick Butter
- Prepare 6 clove Garlic minced
- Take 3 tbsp Brown Sugar
Caramelizing meat requires no special cooking equipment. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup. Leading up to publishing the recipe, I made it quite a few times and found myself with an alarming stockpile of cooked brisket in my freezer.
Instructions to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup. Leading up to publishing the recipe, I made it quite a few times and found myself with an alarming stockpile of cooked brisket in my freezer. Very easy to give away Pho take-home packs. Mix tomato paste, garlic, coriander, cumin, and red pepper flakes in a small bowl. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like.
So that is going to wrap this up with this exceptional food caramelized steaks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
