Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cottage pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cottage Pie is something that I’ve loved my whole life.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage pie using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Make ready 1 large onion - diced
- Get 2 large carrots - diced
- Take 1 stick celery - diced
- Prepare 500 grams beef mince
- Get 1 tbsp tomato puree
- Get 1 tbsp worcestershire sauce
- Take 1 tsp dried mixed herbs
- Get 2 tbsp flour
- Get 500 ml beef stock
- Get 200 grams mushrooms - sliced
- Take 800 grams potatoes - diced
- Make ready Butter and milk to mash potatoes
Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? Cottage Pie is one of those rare foods that is truly perfect to make in advance. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes.
Instructions to make Cottage Pie:
- Brown onions, carrots and celery in a large pan.
- Add mince and continue cooking until brown.
- Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
- Continue cooking with a lid on for 30 mins on a low heat.
- In a separate pan bring potatoes to the boil in salted water and cook until tender.
- Transfer meat mixture to a large pie dish.
- Mash potatoes with plenty of butter and a little milk.
- Spread mash on top of meat evenly and fluff with a fork.
- Place pie under a pre-heated grill until golden brown.
Cottage Pie is one of those rare foods that is truly perfect to make in advance. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.
So that’s going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
