Simply Recipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork, leek and onion soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato, leek and onion soup recipe, easy to make and freeze. Leek and potato soup can be served hot or cold, also called Vichyssoise. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water.

Pork, Leek And Onion Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork, Leek And Onion Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pork, Leek And Onion Soup:

1. Prepare soup
2. Take 8 oz boneless pork, diced into small cubes
3. Take 1 leek
4. Get ¹⁄₂ white onion, thinly sliced
5. Take ¹⁄₂ tbsp olive oil, extra virgin
6. Prepare ¹⁄₄ tsp sesame oil
7. Prepare ¹⁄₃ tsp salt, divided
8. Get 6 grinds of fresh black pepper or to taste
9. Make ready ¹⁄₂ cup baby kale
10. Make ready 1 clove garlic, minced
11. Get 6 cup chicken broth
12. Get soy sauce to add to finished servings
13. Make ready 7 .1 ounce bag of udon noodles
14. Make ready pinch fennel seeds
15. Make ready ¹⁄₂ cup white wine

Stir to coat the veggies well in the butter. Cover pan and let vegetables sweat over very. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts.

Instructions to make Pork, Leek And Onion Soup:

1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
3. In a large sauce pan heat olive oil over medium heat.
4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
5. Add in garlic and cook another minute.
6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
7. Cook for 4-5 minutes until pork shows no pink color.
8. Add in sesame oil and fennel seed.
9. Turn heat up to medium high and add in white wine.
10. Cook for 4 minutes to cook out alcohol content.
11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
12. Cover and simmer for 20 minutes.
13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
14. You may add a splash or two of soy sauce to each serving.
15. Recipe.by taylor68too.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts. Adding pork seems like a natural choice for leeks because it has a lot of fat, and fat translates to Heat a soup pot over medium-high heat with enough olive oil to coat bottom. Once hot, add in diced When leek/onion mixture is done, add in pork and brown on all sides. Leek onion soup is an ideal meal for early spring, made even better by sweet and tender leeks left to overwinter outside.

So that is going to wrap it up for this exceptional food pork, leek and onion soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!