Pumpkin Shepherd's Pie

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin shepherd's pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Put pumpkin on a greased rimmed baking sheet. One of my son's favorite meals is Shepherd's Pie. I think it's a direct result of his Harry Potter obsession. Put pumpkin on a greased rimmed baking sheet.

Pumpkin Shepherd's Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Shepherd's Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin shepherd's pie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Shepherd's Pie:
  1. Take 1 Teaspoon Paprika
  2. Make ready 2 Cups Ground Beef
  3. Prepare 1 1⁄2 Cups Tomatoes , finely diced
  4. Take 2 Cloves Garlic
  5. Get 1⁄2 Ginger
  6. Prepare 2 Cups Mixed Vegetables
  7. Prepare 400 Grams Pumpkin , cooked and drained
  8. Take 2 eggs
  9. Prepare 1⁄4 Cup Cream
  10. Prepare Salt
  11. Prepare Pepper

This vegan shepherd's pie is a modern, plant based version of the classic - a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. A real seasonal favourite - this mushroom based vegan shepherd's pie is great for a holiday meal or any time you need a good comfort food meal. Pumpkin & Lentil Shepherd's Pie The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! This makes a perfect main dish at Thanksgiving or Christmas, or a great side.

Steps to make Pumpkin Shepherd's Pie:
  1. In pan sautee the onion until it is translucent.
  2. Then add the paprika, ginger and garlic and sautee further.
  3. Then add the ground beef and move it around the pan until it has slightly browned.
  4. As it begins to brown add the tomatoes and the mixed vegetables and let it cook thoroughly.
  5. Spoon this mixture into individual ramekins or your pie dish and spread evenly.
  6. For the layer above the ground beef mixture, process together the pumpkin, cream and eggs together until combined thoroughly.
  7. Layer it on top of the beef mixture and bake in an oven preheated to 350 degree Fahrenheit for about 20 minutes.
  8. Serve.

Pumpkin & Lentil Shepherd's Pie The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! This makes a perfect main dish at Thanksgiving or Christmas, or a great side. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Scoop the cauliflower pumpkin mash on top and smooth with your spatula so the meat is mostly covered.

So that’s going to wrap it up for this special food pumpkin shepherd's pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!