Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. You can also try it with some chopped tomatoes, fresh herbs, and red onions to mix things up a bit. Here is how you can achieve it. Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to's!
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Prepare 3 tbsp soy sauce
- Get 1 1⁄2 tsp ginger root, minced
- Make ready 1⁄4 tsp garlic powder
- Get 1 lb lean flank steak, 1⁄2 inch thick
- Get 1 cup pineapple, diced
- Make ready 1⁄4 cup red bell pepper, diced
- Get 2 tsp soy sauce
- Get 1⁄2 tsp ginger root, minced
Simply seasoned with coarse Himalayan salt, then grilled to perfection on a gas grill, this is the perfect steak for backyard parties. Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean. That is why flank steak benefits from a marinade to help keep it tender.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
It is very flavorful but also very lean. That is why flank steak benefits from a marinade to help keep it tender. It is also best when cooked quickly, so grilling over high heat is best for this type of meat. It is also best to cut flank steak against the grain to help keep it tender.. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
So that is going to wrap this up for this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
