Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry curry (rice gratin or doria style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dry Curry (Rice Gratin or Doria Style) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dry Curry (Rice Gratin or Doria Style) is something that I have loved my whole life. They are fine and they look fantastic.
On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese. When the top has browned, it's done. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. In Japan, we have a rice gratin dish called Doria (ドリア).
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry curry (rice gratin or doria style) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dry Curry (Rice Gratin or Doria Style):
- Make ready 250 grams Mixed ground beef and pork
- Prepare 1 small Onion
- Make ready 1⁄2 Carrot
- Take 1 clove Garlic
- Take 1 Bay leaf
- Get 1 tbsp Olive oil
- Get 300 ml ★ Water
- Take 1 tsp ★ Soup stock granules
- Prepare 2 tsp ★ Curry powder
- Get 2 pinch ★ Salt
- Make ready 1 tbsp Ketchup
- Make ready 1 tbsp Worcestershire sauce
- Prepare 360 grams Plain cooked rice
- Take 100 ml Pizza cheese
When you go to yoshoku (洋食) restaurants in Japan, you can probably find doria on the menu. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn't seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a long time.
Instructions to make Dry Curry (Rice Gratin or Doria Style):
- Mince the onion and carrot.
- Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients.
- Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook.
- When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook.
- Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer.
- After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria.
- On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese.
- The picture in the last step shows a doria made with 2 rice cooker cups of rice.
- Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot.
- Serve into individual portions and dig in!!
- You can also layer the doria ingredients into individual servings and toast them.
It looks very similar to baked Gratin. It doesn't seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a long time. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top. It is uncertain where the name of this dish came from.
So that’s going to wrap this up with this exceptional food dry curry (rice gratin or doria style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
