Astragal & miso soup #2

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, astragal & miso soup #2. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus. It can be an architectural element used at the top or base of a column.

Astragal & miso soup #2 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Astragal & miso soup #2 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Astragal & miso soup #2:
  1. Prepare 1⁄2 kg extra lean ground pork
  2. Take 2 tbsp green onions very finely chopped
  3. Get 1 tbsp ground szechuan pepper
  4. Take 1 tsp ginger paste
  5. Prepare 1⁄4 tsp garlic powder
  6. Take ground black pepper
  7. Prepare 3 liter boiling water
  8. Get 50 grams astragal (milk vetch root), in slices
  9. Get 454 grams fresh bean sprouts (1 package)
  10. Take 142 grams fresh baby spinach (1 package)
  11. Take 227 grams white mushrooms, thinly sliced (1 package)
  12. Get 1 bunch green onions coarsly chopped
  13. Get 140 grams miso paste (1 package)
  14. Take 125 grams rice vermicellis (1⁄2 package)
Steps to make Astragal & miso soup #2:
  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

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