Cube steak en salsa negra

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cube steak en salsa negra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Today, I'm gonna show you how to prepare a distinctive dish, cube steak en salsa negra. One of my favorites food recipes. This time, I will make it a little bit tasty. Cube steak en salsa negra is one of the most favored of current trending meals in the world.

Cube steak en salsa negra is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cube steak en salsa negra is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cube steak en salsa negra using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cube steak en salsa negra:
  1. Make ready Cube steak quantity prefered. 8 maybe looks like 9 in photo
  2. Get 12 cup Worchestershire sauce maybe more to cover well the beef
  3. Make ready 1 Tablespoon mustard. I used brown
  4. Make ready Sazon completa
  5. Prepare Garlic powder
  6. Get Beef consummé
  7. Take Salt + pepper these are always 1 ingredient for me
  8. Take 12 yellow pepper diced
  9. Take 12 red🌶️ jalapeno deveined n seeded
  10. Prepare 12 chopped onion🌰
  11. Take 2 ajos picado=garlic cloves minced

This is one of his favorites. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Cube steak already comes "tenderized," but using the right cooking method is the best way to keep cube steak tender and juicy.

Instructions to make Cube steak en salsa negra:
  1. Marinade- Salsa inglesa or salsa negra- Worchestershire sauce. Put in big big bowl with mustard stir up well
  2. Salt n season cube steaks with all the powdery seasons=above
  3. Let steaks soak up marinade while you prepare the veggies
  4. Top steaks with the veggies onion garlic peppers all together in the big soaker bowl
  5. Grill the cube steaks in the griddle with all that lovely sauce n veggies.
  6. We are going to be eating it with dirty rice covered in cauliflower. This is where the other half of the veggies went.

Heat the oil in a large skillet with lid over medium-high heat. Cube steak already comes "tenderized," but using the right cooking method is the best way to keep cube steak tender and juicy. Lock in those juices by pan-searing, braising, or sauteing for the best results! If you're grilling, consider using a tasty marinade recipe to make it extra tender and flavorful. Season the steak with salt and pepper to taste.

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