Baked Shepherd's Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baked shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peel and cube the potatoes; place in a large saucepan and cover with water. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.

Baked Shepherd's Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Shepherd's Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baked shepherd's pie using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked Shepherd's Pie:
  1. Prepare 500 grams Potatoes
  2. Prepare 150 grams Ground beef and pork mix
  3. Get 1⁄2 medium sized Onion
  4. Take 70 ml Milk
  5. Make ready 30 grams Easy melting cheese
  6. Get 1⁄4 tsp salt
  7. Get 1⁄2 tsp Soy sauce
  8. Take 1 dash Pepper
  9. Take 1 dash Nutmeg
  10. Make ready 1 Salt and pepper (For the mashed potatoes)
  11. Get 1 Whisked eggs (This helps to brown the recipe more easily; optional)

Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter. To make this Irish shepherd's pie recipe, simply: Cook the mashed potatoes. Cook the large potatoes in a large stockpot until tender.

Instructions to make Baked Shepherd's Pie:
  1. Peel the potatoes, cut into fourths, and boil.
  2. Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent.
  3. Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more.
  4. Once the potatoes are cooked through, drain, season with salt and pepper, and mash.
  5. Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed.
  6. Put half of the mashed potatoes into a casserole dish, and spread it out evenly.
  7. Add all of the ground meat from step 3, and top with cheese.
  8. Divide the remaining mashed potatoes into 3 equal portions and scatter on top.
  9. Press it out evenly with plastic wrap.
  10. Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes.
  11. You are done once it turns golden brown!
  12. *If you are having trouble getting it to turn golden brown, I have a little trick… Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily.
  13. **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat.

To make this Irish shepherd's pie recipe, simply: Cook the mashed potatoes. Cook the large potatoes in a large stockpot until tender. Then drain, mash, and stir in the remaining mashed potato ingredients until combined. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie.

So that’s going to wrap it up with this special food baked shepherd's pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!