Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shepherd's pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.
Shepherd's pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shepherd's pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shepherd's pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shepherd's pie:
- Take 1 tbsp rice bran oil
- Prepare 1 onion chopped
- Get 3 Carrot chopped
- Get 500 g Beef mince
- Make ready 2 tbsp tomato purée
- Make ready splash Worcestershire sauce
- Prepare 500 ml beef stock
- Prepare 900 g potato, cut into chunks
- Make ready 85 g salt butter
- Make ready 3 tbsp milk
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.
Instructions to make Shepherd's pie:
- Heat the oil in a medium saucepan, add onion and carrots for a few mins. When soft,turn up the heat, crumble in the beef and brown it, Add the tomato purée and Worcestershire sauce, then fry for a few mins. Pour over the stock, bring to a simmer, then cover and cook for 40-45 mins, uncovering halfway.
- Heat the oven to 180C. Boil the potatoes for 15 mins until tender. Drain, then mash with the butter and milk.
- Put the mince into an ovenproof dish, top with the mixed and make mark with a fork. The pie can now be chilled and frozen for up to a month. Bake for 25 mins until the top is starting to brow and the mince is bubbling through at the edges. Take it out and leave dish to stand for 5 mins before serving
In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb.
So that is going to wrap this up for this special food shepherd's pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
