Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cottage pie using dauphinoise potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drain carefully into a colander and leave to cool a little. If the potatoes are too hard they. A not so traditional cottage pie using dauphinoise potatoes instead of mash. Extra ingredients for the filling so it's not bland either.
Cottage Pie using dauphinoise potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cottage Pie using dauphinoise potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie using dauphinoise potatoes:
- Take 1 kg peeled potatoes
- Prepare 2 onions
- Make ready 1 knob butter
- Take 5 medium carrots
- Take 1 tsp thyme
- Take 500 g beef mince
- Get 400 ml beef stock + half tbsp white flour
- Get 100 ml red wine
- Make ready 1 tsp tomato puree
- Prepare 400 ml veg stock + 100ml milk
- Prepare 1 buttered ovenproof dish
Cottage Pie using dauphinoise potatoes is something that I have loved my entire life. Drain carefully into a colander and leave to cool a little. If the potatoes are too hard they will be waxy and the cream will run off them. Once topped with potatoes, cover the dish with cling film and pour over the cream and cheese just before serving.
Instructions to make Cottage Pie using dauphinoise potatoes:
- Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
- Finely chop one onion
- Melt the butter in a pan then add the chopped onion, cooking on a medium heat
- Peel and chop the carrots into cubes
- Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
- Once the meat has browned, add the wine and leave to cook off
- Add the beef stock to the pan and leave to simmer
- Cook the two pans for 20 mins
- Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
- After 10 mins. Add the beef to the ovenproof dish
- Carefully add one layer of slices of potato on top of the beef.
- Carefully add a layer of onions. Season with rosemary and salt and pepper.
- Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
- Preheat 175C. Add the dish and cook for 30 mins
If the potatoes are too hard they will be waxy and the cream will run off them. Once topped with potatoes, cover the dish with cling film and pour over the cream and cheese just before serving. The mince can be frozen for up to three months, but don't freeze the complete dish as potatoes become watery when frozen. Make sure the potatoes are just cooked. Drain carefully into a colander and leave to cool a little.
So that’s going to wrap it up with this special food cottage pie using dauphinoise potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
