Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy juicy steak your way. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Choose the Right Steak Cut The most tender and juicy steaks come from the sirloin, the short loin, and the rib. These steaks include the sirloin steaks, porterhouse steaks, t-bone steaks, rib steaks, delmonico steaks, and the filet mignons. Steaks containing bone will weigh more than those without, but the bone adds flavor to the steak. Easy Juicy steak your way Tabbie Stone.
Easy Juicy steak your way is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Juicy steak your way is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy juicy steak your way using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Juicy steak your way:
- Take Steak
- Make ready Worcestershire sauce
- Make ready Seasonings your choice
- Get Optional soy sauce small sauce
Again, only if you're working with a big hunk of steak, sear one side in your (very hot) skillet, just until it's dark and the bottom starts to pull away, making it easy to flip. Look for a steak with plentiful marbling (the white fat that runs throughout the meat) and don't be afraid to ask your butcher to cut a thicker steak if needed. When a steak has enough fat, it tends to remain juicy during the cooking process and has the meaty flavor and texture you want from a steak. Buy the best steak you can afford.
Instructions to make Easy Juicy steak your way:
- Take out the pad that absorbs any blood on bottom Apply seasonings to your steak on one side
- Add sauce to tray once pad is removed add seasonings to top of steak flip over in sauce approximately 15 to 30 mins
- After setting in other side flip add small amount of additional sauces and optional soy sauce in tiny amounts
- Allow to soak up for additional time
- Grill or fry till desired Enjoy
When a steak has enough fat, it tends to remain juicy during the cooking process and has the meaty flavor and texture you want from a steak. Buy the best steak you can afford. One of my favorite ways to ensure my steak remains juicy is to let it rest when removed from the oven. When you allow warm steak to cool, the juices flow back in and create a super moist and delicious meat. How long to let steak rest after cooking?
So that is going to wrap it up with this special food easy juicy steak your way recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
