Ginger pork steak (Shougayaki in JPN)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginger pork steak (shougayaki in jpn). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger pork steak (Shougayaki in JPN) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ginger pork steak (Shougayaki in JPN) is something which I have loved my entire life.

Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Marinate pork with sake, soy sauce, and ginger.

To begin with this recipe, we have to prepare a few components. You can cook ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
  1. Get 400 g Pork
  2. Prepare 2 tbsp Soy sauce
  3. Prepare 2 tsp sugar
  4. Take 2 tbsp sake or white wine (if you have)
  5. Make ready 1 tsp fresh ginger juice
  6. Get 1 dash salt
  7. Take 1 dash pepper
  8. Prepare 1 tbsp salad oil

NOTE: marinated meat burn easily, it's important to work quickly. Method for Shougayaki - Japanese Ginger Pork. Marinate pork with sake, soy sauce, and ginger. In a bowl mix ginger, soy sauce, Sake, and Mirin.

Steps to make Ginger pork steak (Shougayaki in JPN):
  1. Season with salt and pepper.
  2. Pour the oil in the pan and grill the pork both sides.
  3. Mix Seasoning and add to pan
  4. Completed when the sauce is boiled

Marinate pork with sake, soy sauce, and ginger. In a bowl mix ginger, soy sauce, Sake, and Mirin. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the.

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