Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I highly recommend that you use chicken thighs for this instant pot recipe. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. vermicelli•chicken meatball•large napa cabbage leaves•dried wood ear mushroom•carrot•fried firm napa cabbage•carrot•please refer to LG BASIC CHICKEN STOCK / SOUP or Any stock•cherry tomato. Learn to cook the heartiest soup, plus two tips on how to quickly Add chicken stock and immediately use a spatula to scrape the brown bits off the bottom of the pot. Napa cabbage, also known as Chinese cabbage is a sturdy vegetable that has a long shelf life when stored at a cool temperature.
Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:
- Prepare 1 bundle vermicelli
- Prepare 8 chicken meatball
- Prepare 10 large napa cabbage leaves
- Take 1 handful dried wood ear mushroom
- Take 1 carrot
- Make ready 8 oz fried firm tofu
- Get 16 oz homemade chicken and seafood stock
- Prepare 2 Tsp lacto-fermented veggie
- Get 1⁄4 cup olive oil
- Get to taste fish sacue
- Get 1 Tsp toasted sesame oil
It is one of those simple, yet flavorful, soups that my mom would make. It's so basic that you'll be stumped about how good it tastes! This soup is very light with tons of vegetables and tofu, but absolutely flavorful. This recipe uses a bunch of Asian ingredients.
Steps to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:
- Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min.
- While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered.
- Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release.
- Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving.
This soup is very light with tons of vegetables and tofu, but absolutely flavorful. This recipe uses a bunch of Asian ingredients. Add some cabbages, yam noodles, tofu and fish tofu. It is a complete one pot meal! Napa cabbage can withstand long cooking.
So that is going to wrap it up for this special food napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
