Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cottage Pie is something that I have loved my entire life.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too.
To get started with this particular recipe, we have to prepare a few components. You can have cottage pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Prepare 500 g lean beef mince
- Prepare 1 carrot, diced
- Prepare 1 onion, finely chopped
- Get 2 celery sticks, diced
- Take 3 large potatoes cut into large cubes
- Get 500 ml beef stock
- Prepare Mixed herbs
- Take Worcestershire sauce
- Make ready Salt and pepper
- Make ready Garlic paste
- Prepare 1 little red wine
- Prepare Olive oil
- Take Milk
- Get Butter
Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? Cottage Pie is one of those rare foods that is truly perfect to make in advance. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes.
Steps to make Cottage Pie:
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
- Transfer the minced beef and vegetables to an oven dish.
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋
Cottage Pie is one of those rare foods that is truly perfect to make in advance. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.
So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
