Flank Steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, flank steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Flank Steak is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Flank Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flank steak using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak:
  1. Prepare 2 tablespoon Kosher Salt
  2. Get 1 tablespoon Black Pepper
  3. Take 1 tablespoon Italian Seasoning
  4. Prepare 1 tablespoon Onion Powder
  5. Get 1 tablespoon Garlic Powder
  6. Make ready 1.5 oz Liquid Smoke
  7. Make ready Jalapeno Chimi Churri
  8. Make ready 2 Jalapenos Chopped
  9. Take 1 small onion chopped
  10. Prepare 2 Clove Garlic
  11. Prepare 1⁄2 Bunch Parsley
  12. Take 1⁄2 Bunch Cilantro
  13. Make ready 4 oz Olive Oil
  14. Get Pinch Kosher Salt

We love cooking with flank steak. It's affordable, leaner than other cuts of beef and packed full of meaty flavor. After cooking, slice against the grain (into thin. Flank steak comes from the cow's lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef.

Instructions to make Flank Steak:
  1. Mix dry ingredients together and rub the flank steak
  2. Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
  3. Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
  4. Top with jalapeno chimi churri.
  5. Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.

After cooking, slice against the grain (into thin. Flank steak comes from the cow's lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. It's about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks. The cut is also known as jiffy steak, bavette (in French), and in some regions, London broil. Flank steak is one of the " flat" steaks and is a versatile and flavorful cut of beef.

So that’s going to wrap it up with this special food flank steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!