Cottage pie with vegetable mash top and black cabbage

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.

Cottage pie with vegetable mash top and black cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cottage pie with vegetable mash top and black cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Prepare 1 onion diced
  2. Prepare 1 tablespoon oil
  3. Take 1 garlic clove crushed
  4. Make ready 500 g lamb or beef mince
  5. Prepare 1 tablespoon tomato purée
  6. Make ready 1 teaspoon mixed herbs
  7. Take 200 ml beef stock
  8. Make ready 1 large sweet potato cubed
  9. Take 1 large potato cubes
  10. Get 4 carrots chopped (300g)
  11. Prepare 50 g butter for mash
  12. Take 2 tablespoons soy sauce/ Worcestershire sauce

What do you have with Cottage Pie? Rough up the top of the mash with a fork (so you get nice crispy bits). Heat up the gravy, then serve the cottage pie with the gravy, green veg and some pickled red cabbage. Add the mince and stir fry until brown.

Instructions to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

Heat up the gravy, then serve the cottage pie with the gravy, green veg and some pickled red cabbage. Add the mince and stir fry until brown. Return potatoes to pot; mash with a potato masher. Add milk and butter, mashing and stirring until mixture is creamy and cabbage is distributed evenly. Spread mash evenly over lamb mixture; brush top with butter.

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