My Family’s Cottage Pie

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my family’s cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My own family in Japan never knows this dish, I guess. I learned 'Cottage Pie' by seeing my husband's mother cooking it and I altered it to my way. Now I am writing down this recipe for my children so that they can cook their mother's Cottage Pie one day.

My Family’s Cottage Pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Family’s Cottage Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family’s Cottage Pie:
  1. Prepare 1 tablespoon Canola Oil
  2. Prepare 1 Onion *finely chopped
  3. Get 1-2 cloves Garlic *finely chopped
  4. Prepare 1 Carrot *cut into Peas & Corn size
  5. Prepare 1 Celery Sticks *finely chopped
  6. Get 500 g Beef Mince
  7. Take 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Make ready Salt & Black Pepper
  9. Get 2 tablespoons Plain Flour
  10. Take 1 cup Beef Stock
  11. Prepare 2 tablespoons Tomato Paste
  12. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Take 1⁄4 cup Frozen Peas
  14. Get 1⁄4 cup Frozen Corn
  15. Take <Mashed Potato>
  16. Prepare 800 g to 1kg Potatoes *peeled & chopped
  17. Take Salt & Pepper
  18. Take 30 g Butter
  19. Take 1⁄2 cup Milk

My Family's Cottage Pie Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my family's cottage pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty.

Instructions to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Reviews & ratings Average global rating Lovely quick recipe. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. Cottage pie is made with beef although the rest of the principles are pretty similar.

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