Easy Chicken Vegetable and Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken vegetable and noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Vegetable and Noodle Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Chicken Vegetable and Noodle Soup is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
  1. Take 1 1⁄2 liter Water
  2. Make ready 2 Chicken stock cubes
  3. Make ready Cornflour or thickening granules
  4. Get 1 Boneless chicken thighs/breasts
  5. Prepare 2 Carrots
  6. Get 2 Spring onions
  7. Prepare 1 can Sweet corn
  8. Take Egg noodles
  9. Get Salt and pepper
  10. Get 1 dash Soy sauce

Reduce heat to low - medium and add chicken, cabbage and bay leaves. Add the celery, carrots, onions, chicken base and parsley to the pots; season with salt and pepper. Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces.

Steps to make Easy Chicken Vegetable and Noodle Soup:
  1. Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
  2. Peel and slice the carrots and spring onions
  3. In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
  4. Add thickening granules or some cornflower to thicken stock according to personal taste
  5. Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
  6. Add the chicken and noodles to the stock and a dash of soy sauce. Season according
  7. Garnish with some fresh coriander (optional)
  8. Serve with a dash of Franks Red Hot sauce.

Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Heat butter and olive oil in a large pot. Add salt, pepper and dried oregano or thyme.

So that is going to wrap it up with this exceptional food easy chicken vegetable and noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!