Cold Soy milk soup and Nikumiso noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something that I have loved my whole life.

Great recipe for Cold Soy milk soup and Nikumiso noodles. Tokyo is very very very hot. It's crazy to do the Olympics in this hot(It will come next year). When it is hot cold food is delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Get <soup>
  2. Get 400 cc Soy milk
  3. Take 50 cc Hot water
  4. Take 1 cube Bouillon cube
  5. Make ready 100 cc Cold water
  6. Make ready 2 Tbsp Miso
  7. Make ready 1⁄2 Star anise
  8. Take And Black Pepper
  9. Make ready <nikumiso(spicy meat sauce)>
  10. Make ready 200 g Ground pork
  11. Prepare 1⁄2 tsp ground Garlic
  12. Make ready 1⁄2 tsp ground Ginger
  13. Get 1 Tsp Miso
  14. Make ready 2 tsp Suger
  15. Take 1 Tbsp SAKE or Chinese rice wine
  16. Get 1⁄2 tsp Doubanjiang (or 1⁄4 tsp Cayenne pepper)
  17. Make ready <finish for 1 sercing>
  18. Make ready Noodles
  19. Prepare Green Vegetables(for exampe : Green pak choi is better)
  20. Take chainese chili oil

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Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

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So that is going to wrap it up with this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!