Simply Recipes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Cottage Pie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Low Carb Cottage Pie is something that I’ve loved my entire life.

This Low-Carb Creamy Cottage Pie is a recipe that the whole family will love, whether low-carb, or not. It can be assembled ahead and kept in the refrigerator overnight, covered. When you're ready for a quick meal, just bring to room temperature, then bake as directed. Cottage pie is made with beef and shepherds pie is made with lamb.

To get started with this particular recipe, we must prepare a few components. You can cook low carb cottage pie using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Low Carb Cottage Pie:

1. Prepare 2 T coconut oil
2. Take 2 garlic cloves, minced
3. Get 1 onion, finely chopped
4. Get 2 carrots, finely chopped
5. Get 2 ribs celery, finely chopped
6. Prepare 800 g beef mince
7. Take 60 g tomato paste
8. Get 2 cups beef stock
9. Prepare ¹⁄₂ cup red wine
10. Prepare 2 tbsp Worcestershire sauce
11. Get 2 t dried thyme
12. Get 3 bay leaves
13. Prepare 2 T cornflour mixed with a bit of water
14. Make ready 1 big butternut, peeled and cut into cubes
15. Prepare ¹⁄₂ cup plain yoghurt
16. Make ready 1 t nutmeg
17. Get 2 T coconut oil
18. Prepare salt and pepper

How to Make a Low Carb Cottage Pie Add some olive oil to a large skillet and place over a medium heat. Brown off some lean ground beef. Add a chopped red bell pepper, chopped celery*, onion powder, tomato puree, dried thyme, Worcestershire sauce, red wine, beef stock, and bay leaves. This satisfying low carb cottage pie is Keto comfort food at it's best.

Steps to make Low Carb Cottage Pie:

1. Heat the oven to 190C.
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
3. In a big pan brown the onion and garlic in the 2 T coconut oil.
4. Add the carrots and celery and saute until soft.
5. Add the mince, breaking it up as it browns.
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
7. Add the cornstarch slurry.
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
11. Add the butternut mash to the dish, creating a second layer.
12. Put the dish back in the oven for 30 minutes.
13. Serve with chopped Italian parsley and chillies.

Add a chopped red bell pepper, chopped celery*, onion powder, tomato puree, dried thyme, Worcestershire sauce, red wine, beef stock, and bay leaves. This satisfying low carb cottage pie is Keto comfort food at it's best. It's easy to customize and a dinner staple recipe that every low carb lover should try. This is a dish that the whole family will love and ask for again This Low Carb Cottage Pie is inspired by a Gordon Ramsay Shepherd's Pie recipe. Did you know the only difference between Cottage Pie and Shepherd's Pie is that Cottage Pie uses ground beef and Shepherd's Pie uses minced lamb.

So that is going to wrap this up with this special food low carb cottage pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!