Udon noodle soup w/ side dishes of zucchini & fruit

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, udon noodle soup w/ side dishes of zucchini & fruit. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Udon noodle soup w/ side dishes of zucchini & fruit is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Udon noodle soup w/ side dishes of zucchini & fruit is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook udon noodle soup w/ side dishes of zucchini & fruit using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodle soup w/ side dishes of zucchini & fruit:
  1. Take 2 packs Japanese seasoning
  2. Get 2 pack udon noodle
  3. Get 1⁄4 Korean radish
  4. Prepare 3 asparagus
  5. Make ready 4 mushrooms
  6. Take 4 tiny carrots
  7. Prepare 1 cup broccoli
  8. Take 2 green onions
  9. Prepare Garlic
  10. Take Soybean paste
  11. Prepare Seasame oil
  12. Make ready 1 green pepper
  13. Prepare Black pepper

Zucchini and broccoli are fried with. Udon noodle soup w/ side dishes of zucchini & fruit instructions. Prepare all vegetables by chopping small pieces. Add udon seasoning into the boiled water.

Instructions to make Udon noodle soup w/ side dishes of zucchini & fruit:
  1. Prepare all vegetables by chopping small pieces.
  2. Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot.
  3. Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1⁄2 seasame oil and black pepper.
  4. After steam the udon noodle, displace it in the bowl, add 1⁄4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl.
  5. The soybean paste is added seasame oil with garlic and green pepper.
  6. On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce).
  7. Enjoy your dinner!

Prepare all vegetables by chopping small pieces. Add udon seasoning into the boiled water. Steam asparagus and boil udon noodle with the other pot. Zucchini and broccoli are fried with. Udon noodle soup w/ side dishes of zucchini & fruit step by step.

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