Simply Recipes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato vermicelli soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Vermicelli soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato Vermicelli soup is something which I have loved my whole life.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Vermicelli is widely used in various forms, such as Upma for breakfasts. There's a delicious way out here to make them heartier.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Vermicelli soup:

1. Make ready 1 cup vermicelli
2. Make ready 3 teaspoons tomato paste
3. Make ready 2 tablespoons butter
4. Prepare 2 chicken broth cubes, diluted in 4 cups of water
5. Prepare salt to taste
6. Make ready black pepper according to taste

Remove vermicelli soup from heat and pour into serving bowls. The soup has the sweetness of carrots and onion, along with the slight tanginess of tomatoes, garlic in the soup gives a slight sharpness with the earthy flavour of cumin. Usually noodles are included in the soup but here replace noodles with the Vermicelli, it can be personalised as per the taste and preference. Add ground beef and salt and.

Steps to make Tomato Vermicelli soup:

1. In a pan, melt the butter on medium heat then fry the tomato paste in it.
2. Add the diluted chicken broth and another liter of water to the pan.
3. When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
4. Remove vermicelli soup from heat and pour into serving bowls. Serve warm.

Usually noodles are included in the soup but here replace noodles with the Vermicelli, it can be personalised as per the taste and preference. Add ground beef and salt and. Great recipe to make with fresh garden tomatoes. We are also trying to cut back on meat so we're trying out anything that's vegetable-based. Josie, another one for you! 🙂.

So that’s going to wrap it up for this special food tomato vermicelli soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!