Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shortcut cottage pie!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shortcut Cottage pie! is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shortcut Cottage pie! is something that I have loved my entire life.
Great recipe for Shortcut Cottage pie!. Frozen Beef mince ,and cut frozen chios,and frozen premade baking sauce,and frozen peaz.what cud go wrong? Alhamdulillah.for convenience of thus recipe ,hopefully will work well Top with a nice, thick layer of mashed potatoes and the quick Cottage Pie is ready for the oven! What do you have with Cottage Pie?
To get started with this particular recipe, we have to prepare a few components. You can cook shortcut cottage pie! using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shortcut Cottage pie!:
- Take 400 grams halal ground beef marinated ginger salt garlic
- Get Frozen Potata chips(See pic)
- Prepare Frozen premade cooking sauce (separate recipe inshaallah)
- Prepare Spices and healthy herbs:(zaatar,some blackseed(optional)
- Take Butter for pototoes.some cooking oil
- Prepare 1 pack Cheese slices
- Get Spring onions,corriander(optional)
Sprinkle with cheese and cover with tater tots. See recipes for Low-Fat Cottage Pie, Cottage Pie too. We have a few versions of cottage pie on the site already (including a Mexican Cottage Pie and a shortcut Meal Prep Shepherd's Pie), but this one is my absolute favorite. This recipe is the classic, Sunday dinner-worthy version and the roasted garlic cauliflower mash on top elevates it to the next level!
Steps to make Shortcut Cottage pie!:
- Beef mince marinate
- Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah)
- Brown the beef
- Now the pototoes are boiling and the meat is browning.
- Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later
- While meat is browning,check the potatoes if starting to be mashy,meave abit more
- Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool
- Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used
- Butter the squar tin and layer the mince.spoon all meat onto the tin base
- Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only).
- (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice
- Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy
We have a few versions of cottage pie on the site already (including a Mexican Cottage Pie and a shortcut Meal Prep Shepherd's Pie), but this one is my absolute favorite. This recipe is the classic, Sunday dinner-worthy version and the roasted garlic cauliflower mash on top elevates it to the next level! In a large skillet, cook ground beef until brown over medium-high heat. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. A Shepherd's Pie (also known as a "Cottage Pie") is a meat pie with a crust or topping of mashed potato, which originated in the United Kingdom and Ireland.
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