Herbal Vegan Pancake Stack With Fruit Syrup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herbal vegan pancake stack with fruit syrup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Herbal Vegan Pancake Stack With Fruit Syrup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Herbal Vegan Pancake Stack With Fruit Syrup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have herbal vegan pancake stack with fruit syrup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Make ready 500 ml approx Fruit syrup from fruit, jam, or marmalade
  2. Get White wheat flour, enough to batter
  3. Get 3 tablespoons chia seeds
  4. Take 3 tablespoons brown flax seeds
  5. Take 1 tablespoon ground bay leaves
  6. Get 1⁄4 cup rosemary concentrate
  7. Take To taste herbal salt
  8. Take 500 ml water
  9. Prepare 2 tablespoons baking powder
  10. Prepare 2 tablespoons chili oil
  11. Prepare Vegetable oil for cooking pancakes

The tastier the syrup the better. Serve the vegan protein pancakes warm, with extra berries and maple syrup. While traditionally made with eggs and milk, pancakes are one breakfast and brunch dish you can easily. Herbal Vegan Pancake Stack With Fruit Syrup.

Instructions to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Grind the flax and chia seeds together and put in mixing bowl.
  2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
  3. Add flour and baking powder, enough to make a thick batter.
  4. Put batter in the blender to make it smooth.
  5. Mix in the chili oil.
  6. Make approx 15cm diameter pancakes.
  7. When pancakes are done and cooled, spread fruit syrup on each and stack them.
  8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.

While traditionally made with eggs and milk, pancakes are one breakfast and brunch dish you can easily. Herbal Vegan Pancake Stack With Fruit Syrup. When pancakes are done and cooled, spread fruit syrup on each and stack them. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better.

So that’s going to wrap it up for this special food herbal vegan pancake stack with fruit syrup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!