Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken (steak) bryan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
DIRECTIONS Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken. Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
Chicken (Steak) Bryan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken (Steak) Bryan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken (steak) bryan using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken (Steak) Bryan:
- Make ready 1 tbsp minced garlic
- Take 1 tbsp chopped yellow onion
- Get 2 tbsp butter
- Get 1⁄2 cup dry white wine
- Get 1⁄2 cup lemon juice
- Take 2⁄3 cup butter slices
- Make ready 1 1⁄2 cup chopped sundried tomatoes
- Make ready 1⁄4 cup chopped fresh basil
- Take 1⁄2 tsp kosher salt
- Make ready 1⁄2 tsp white pepper
- Get 6 chicken breasts (steaks)
- Take 1 olive oil
- Prepare 1⁄2 tsp salt
- Take 1⁄2 tsp black pepper
- Get 8 oz caprino/goat cheese
I love the chicken drenched in a lemon-basil wine sauce with a piece of tangy goat cheese on top. I love to order this dish with mashed potatoes because to miss any of this sauce is well something that is almost criminal. After all those sleepovers, I'd never had the legend, the phenomenon that is Chicken Bryan. A juicy grilled boneless, skinless chicken breast topped with a precise circular patty of goat cheese.
Instructions to make Chicken (Steak) Bryan:
- Saute garlic & onion in 2 Tbsp butter over medium heat till tender.
- Stir in wine & lemon juice, raise heat to medium high & simmer to reduce by half.
- Reduce heat to low, add butter slices one at a time.
- Stir in tomatoes, basil, salt & white pepper, remove from heat and set aside.
- Brush chicken with olive oil & season with salt, black pepper. Grill 15-20 minutes till cooked through. (Season and grill steaks to taste.)
- Place equal amount of cheese on each breast (steak). Spoon sauce over chicken (steak). Serve.
After all those sleepovers, I'd never had the legend, the phenomenon that is Chicken Bryan. A juicy grilled boneless, skinless chicken breast topped with a precise circular patty of goat cheese. One of my many guilty pleasures is chicken fried steak. I was practically raised on it. Their Chicken Bryan runs a close second, but the filet is the best.
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