Cottage pie

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cottage pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too.

Cottage pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cottage pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cottage pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie:
  1. Take Mince
  2. Take 1 onion
  3. Take 1 clove garlic
  4. Make ready 3 carrots, sliced
  5. Prepare 250 g mushrooms, sliced
  6. Get 1 can chopped tomatoes
  7. Make ready 2 cans water
  8. Get 500 g beef mince
  9. Prepare 2 tbsp tomato purée
  10. Take 1 beef stock cube
  11. Make ready Black pepper
  12. Make ready Italian herbs
  13. Take Mash
  14. Make ready 500 g Potatoes (or however many needed to cover top with mash)
  15. Take 25 g butter
  16. Take Milk

Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? Cottage Pie is one of those rare foods that is truly perfect to make in advance. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes.

Steps to make Cottage pie:
  1. Fry the onions and garlic for 2min, add the carrots, put on the lid and swet for 5min
  2. Once sweted, add the mushrooms and fry for a few minutes
  3. Add mince and brown
  4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
  5. Pre heat oven to 200oC
  6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
  7. When the potatoes have boiled, mash them with butter and milk.
  8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

Cottage Pie is one of those rare foods that is truly perfect to make in advance. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

So that is going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!