Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak and spinach saute. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, heat some olive oil in a saute pan until hot. Add the remaining tablespoon of butter and let it brown over high heat. Add the shallots and cook for a few seconds. Meanwhile, heat some olive oil in a saute pan until hot.
Steak and spinach saute is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Steak and spinach saute is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have steak and spinach saute using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak and spinach saute:
- Prepare 1 packages spinach
- Get 1 cup mushroom
- Prepare 2 small tomatoes
- Make ready 5 clove garlic
- Prepare 1 medium onion
- Take 1 dash salt&pepper
- Get 2 tbsp olive oil
- Make ready 2 1⁄3 slice Sirloin steak
Basically, it goes like this: heat oil in a large cast-iron skillet, add the steak, flip it constantly, add butter halfway through, baste it like crazy while also flipping occasionally, remove, let rest, and you're done. Just make sure to have some exhaust fans going or open some windows, because there will be smoke. Once the garlic begins to brown, add the spinach to the pan and cook down until it has released most of its water, and the water has evaporated. Finish with lemon juice and zest and season to taste.
Instructions to make Steak and spinach saute:
- rub salt&pepper on the sirloin meat and grill.
- saute in olive oil the onion; add garli till almost brown; add tomatoes and mushroom.
- add sal&pepper and then the spinach. Turn off heat and serve steak on top of the spinach saute
Once the garlic begins to brown, add the spinach to the pan and cook down until it has released most of its water, and the water has evaporated. Finish with lemon juice and zest and season to taste. Serve the steaks topped with brandied mushroom sauce, with spinach on the side. Sprinkle salt and pepper on both sides of the steak. Add all the spinach, the salt, and pepper to the pot,.
So that’s going to wrap this up for this exceptional food steak and spinach saute recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
