Grecian Delight Burger (Gyro)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grecian delight burger (gyro). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grecian Delight Burger (Gyro) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Grecian Delight Burger (Gyro) is something that I have loved my whole life.

Choose from banners, posters, table tents and counter cards. Each one features a traditional Gyro sandwich with Tzatziki, tomatoes and onions on a Pita. Contact your Grecian Delight representative for more information or to place an order. Two of the most well-respected, well-known category leaders around are now one.

To begin with this particular recipe, we have to prepare a few components. You can cook grecian delight burger (gyro) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grecian Delight Burger (Gyro):
  1. Get 1 each Your Fav Hamburger Bun
  2. Prepare 1 13 lb 95% Ground Sirloin/ 5% Ground Chuck, Pattied
  3. Make ready 2 slice Cucumber, Zebra Stripped
  4. Get 1 slice Tomato
  5. Get 2 oz Feta Cheese
  6. Get 2 oz Tataziki Sauce (Cucumber/Gyro Sauce)
  7. Make ready 4 each Red Onion Petals, French Cut
  8. Take 1 dash Oregano, dried
  9. Make ready 1 dash Garlic Powder
  10. Prepare 1 dash Lowerys Seasoning Salt
  11. Prepare 1 dash Ground Black Pepper
  12. Prepare 1 Butter, unsalted

Pre-cooked and individually wrapped, the popular Greek classic sandwich is now available for grab & go opportunities. Full sized sandwich and Tzatziki sauce packet included. Description: The highest quality all-beef cone with a blend of select regional spices contains no lamb. This all-beef gyro provides a better yield and taste than other competitive products.

Steps to make Grecian Delight Burger (Gyro):
  1. Divide Ground Sirloin into 13 lbs patties. (5.3 oz) Liberally dust patty with lowerys and pepper. (I use a 955% ground Sirloin/ Chuck mixture. Go to your local butcher for help if needed.) Cook to desired temperature, just not well done please…
  2. Butter and toast your favorite Hamburger Bun, after its toasted, sprinkle lightly with Garlic Powder
  3. Build burger as follows…
  4. Burger
  5. Cucumber
  6. Tomato
  7. Feta Cheese
  8. Tataziki Sauce
  9. Red Onions
  10. Heavy Dash of Oregano
  11. Enjoy!!

Description: The highest quality all-beef cone with a blend of select regional spices contains no lamb. This all-beef gyro provides a better yield and taste than other competitive products. We specialize in our 'Best of Atlanta' gyro beef and lamb cooked to perfection on a traditional rotisserie, thinly sliced on a grilled pita topped with fresh onions, tomatoes, and our signature Grecian sauce. Grecian Delight stepped up and shipped out thousands of pounds of food. "We worked with local services to allocate and deploy food to people in need," Parthenis says. Future goals Parthenis plans to continue the natural evolution of Grecian Delight and Kronos Food, as it moves further to develop globally-inspired cuisine.

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