Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, perfect meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Form the mixture into a loaf shape in the middle of the pan with all four sides exposed. Mix ground beef, oatmeal,eggs,onion,salt, pepper and soup. Mold into loaf in a shallow baking dish. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
Perfect Meatloaf is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Perfect Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have perfect meatloaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Perfect Meatloaf:
- Prepare 6 oz croutons (I use garlic)
- Make ready salt and pepper
- Make ready Cayenne
- Take chili powder
- Prepare thyme
- Get rosemary
- Make ready 1⁄4 cup milk
- Take 1⁄2 an onion diced
- Take 1 carrot broken into pieces
- Make ready 3 cloves garlic smashed
- Get 1⁄2 a red bell pepper diced
- Prepare 1 pound each of ground chuck and sirloin
- Prepare 1 egg
- Prepare dash Worcestershire sauce
In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined. Gently work in the ground beef until mixed. Press the meat into the loaf pan. This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes.
Steps to make Perfect Meatloaf:
- Heat your oven to 325°
- In a food processor combine the croutons, herbs and spices and blend to a fine crumb. Set aside in a small dish and combine with the milk. Let sit until ready.
- Combine the vegetables in the food processor and bring together to a consistency of your choice.
- Add all meat, vegetable, and bread crumbs in a large bowl. Add the egg and Worcestershire, fold this all together (don't squeeze) with your finger tips and bring together.
- Pack this into some sort of mold (I use a larger loaf pan) and turn out onto a parchment lined baking sheet. Insert a probe thermometer and set to go off at 155°.
- Serve with gravy and mashed potatoes for a delicious easy weeknight meal the kids can help with! Mangia Mangia! Buon Appetito
Press the meat into the loaf pan. This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Just cover the loaf pan with plastic wrap and refrigerate it until you're ready for it. Ree's meatloaf is the perfect marriage of two favorite foods in one dish.
So that’s going to wrap this up with this special food perfect meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
