Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna-noodle-veggie casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna-noodle-veggie casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tuna-noodle-veggie casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
Try a Taster Pack In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted. Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt.
To begin with this recipe, we must first prepare a few components. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Make ready 1 each 10 oz can condensed cream of mushroom soup
- Make ready 1 each 14.5 ounce can fire roasted diced tomatoes
- Prepare 2 each 5 ounce can tuna in water do not drain
- Make ready 1 each 8oz bag no yolk dumpling or egg noodles
- Take 6 oz Frozen mixed vegetables or vegetables of your choice
- Prepare 2 each Can of water using tomato can to measure
- Make ready 1⁄2 cup Mozzarella cheese shredded
- Take 2 tbsp Cream cheese
- Make ready 1⁄2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Gently fold sauce, tuna, and peppers into noodles. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc.
Instructions to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
A classic American dish, tuna noodle casserole is a favorite family meal. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. Here is how you do it. Tuna-noodle-veggie casserole Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tuna-noodle-veggie casserole.
So that’s going to wrap this up for this special food tuna-noodle-veggie casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
