French Onion Chicken Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french onion chicken casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt butter in a large skillet over medium-high heat. In a medium bowl, toss the chicken with the pepper, salt, flour, cornstarch, garlic powder, and thyme.

French Onion Chicken Casserole is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. French Onion Chicken Casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook french onion chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Chicken Casserole:
  1. Make ready 4 cup cooked chicken ( a whole rotisserie chicken shredded )
  2. Get 1 can Cream of chicken with herb soup
  3. Get 1 can Cream of broccoli soup
  4. Get 16 oz French Onion dip
  5. Take 1 1⁄2 cup chicken broth
  6. Make ready 1 packages frozen spinach, broccoli or mixed veggies
  7. Take 12 oz egg noodles
  8. Prepare 1 cup French's Fried Onions

I used a rotisserie chicken in this recipe. Rotisserie chicken is a great time saver. Ladle enough of the onion-chicken mixture into the baking dish to cover the bottom. Arrange half of the baguette slices in a single layer on top.

Steps to make French Onion Chicken Casserole:
  1. Shred chicken
  2. Cook egg noodles
  3. Combine soups, chicken broth, french onion dip, cheese, veggies, and French's onions
  4. Drain noodles and add to other ingredients
  5. Pour into greased 9x13 baking dish and top with additional French's onions b
  6. Bake at 350 for 30 mins.

Ladle enough of the onion-chicken mixture into the baking dish to cover the bottom. Arrange half of the baguette slices in a single layer on top. Ladle half of the remaining onion-chicken mixture on top and push down on the baguette slices with the bottom of the ladle to submerge. Reserve the excess flour and soup mix. Heat oil in pan and brown the chicken.

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