Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The Best New And Exclusive Varieties For Your Gardens! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Place vegetables in a bowl or plastic bag and toss with oil, garlic, salt & pepper. Remove from oven and sprinkle with lemon juice and parmesan.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Make ready 3 cup Brussels Sprouts
- Get 2 small Potatoes
- Make ready 3 clove Garlic
- Take 1 1⁄4 cup olive oil
- Get 1 each Lemon
- Get 1 tsp Salt
- Take 1 tsp pepper
- Take 3 each Thai Hot Pepper
- Take 2 tbsp Oregano
Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings.
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Place the Brussels sprouts and garlic on the hot baking sheet. Arrange the Brussels sprouts in a single layer cut-side down, then add lemon halves cut-side down.
So that is going to wrap this up with this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
