BJ's Steak and Shrimp kabobs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bj's steak and shrimp kabobs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. Add your meat together with olive oil and seasoning and start adding them onto the wooden skewers. Steak and Shrimp Kabobs Kabobs are perfect for a delicious, customizable meal that you can cook on the grill.

BJ's Steak and Shrimp kabobs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. BJ's Steak and Shrimp kabobs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bj's steak and shrimp kabobs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BJ's Steak and Shrimp kabobs:
  1. Get 25 large Shrimp
  2. Get 3 medium beef steaks
  3. Take 1 packages bamboo scewers
  4. Make ready 3 clove garlic
  5. Prepare 14 cup Worchestershire sauce
  6. Take 14 cup soy sauce
  7. Prepare 1 dash lemon juice
  8. Prepare 5 tsp parsley
  9. Make ready 3 tbsp garlic salt
  10. Get 2 tbsp grated ginger
  11. Prepare 2 tsp tyme
  12. Prepare 3 tbsp montreal steak seasoning
  13. Make ready 14 cup honey
  14. Make ready 2 tsp paprika

In small bowl, combine all remaining ingredients; mix well. Pour over steak and shrimp in bag. In a large bowl, combine and mix together the teriyaki sauce, pineapple juice, brown sugar, minced garlic, Worcestershire sauce, and black pepper. Pour equal halves of the marinade into two separate large resealable plastic bags.

Steps to make BJ's Steak and Shrimp kabobs:
  1. Cut steak into 1" cubes then put in large bowl add shrimp
  2. Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight
  3. Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy.

In a large bowl, combine and mix together the teriyaki sauce, pineapple juice, brown sugar, minced garlic, Worcestershire sauce, and black pepper. Pour equal halves of the marinade into two separate large resealable plastic bags. Then add beef and shrimp into one bag, and add vegetables into the other. Seal bag and turn to coat. Whether you want big jumbo shrimp or small ones for shrimp cocktail, BJ's has several excellent options that are sure to make your meals exciting.

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