Cooke's Tasty Minute Steaks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cooke's tasty minute steaks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add steaks, one at a time, and shake to coat. Place steak in plastic bag; add marinade. Seal the bag and marinate in refrigerator for four hours. In a large skillet over medium heat, briefly brown the cube steaks.

Cooke's Tasty Minute Steaks is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cooke's Tasty Minute Steaks is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cooke's tasty minute steaks using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cooke's Tasty Minute Steaks:
  1. Take 3 as needed Minute steaks (beef round cube steak boneless)
  2. Make ready 1 cup A1 steak sauce
  3. Make ready 1 cup Jack daniels original steak sauce
  4. Make ready 2 tbsp Honey
  5. Make ready 2 tbsp Grill mates steak rub
  6. Make ready 2 tsp Onion flakes
  7. Take 1 Salt and pepper

Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Remove steaks from skillet and set them aside to rest. You make need to work in batches depending on the size of your skillet.

Steps to make Cooke's Tasty Minute Steaks:
  1. With all of the ingredients except the steaks mix together evenly
  2. Once steak are defrosted, carefully massage and rub the sauce mixture into the steaks
  3. Let the steaks sit for 2-3 hours in the open lightly covered with plastic wrap to keep flys and dust off of it.
  4. Once it is time to cook these bad boys, each side will be place on med-high heat for a minute (unless thickness is more than 1⁄4 inch on a pan or grill

Remove steaks from skillet and set them aside to rest. You make need to work in batches depending on the size of your skillet. Pour Worcestershire Sauce over the cube steaks and let it reduce just a minute or two more. BRIANNE'S PRO TIP: Do not overcook or the meat will become tough and chewy. Put minute steaks in the slow cooker with the gravy mixture.

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