Cheesy beef potatoes and peppers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy beef potatoes and peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

CLICK FOR RECIPE CARD Add ground beef to hot pan. Add the white onion and poblano peppers to the pan with ground beef. Add ¼ tsp salt, taco seasoning and a pinch of pepper. Brown ground beef and onion; drain Mix the soup, garlic powder, pepper, stock and cream in a bowl Layer half of the potatoes in the bottom of the prepared baking dish.

Cheesy beef potatoes and peppers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy beef potatoes and peppers is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Make ready 1⁄2 lb 93 lean ground beef
  2. Prepare 1 packages au gratin potatoes
  3. Make ready 2⁄3 cup almond milk (or any other milk)
  4. Prepare 1⁄2 avacado (substituted for butter)
  5. Get 1⁄2 cup crushed tortilla chips
  6. Get 1 green pepper
  7. Take 1⁄2 cup shredded cheese (I use taco flavor)

Transfer the potatoes to the baking dish and press them down across the surface of the dish and partially up the sides to form a "crust" along the bottom of the pan. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes.

Steps to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1⁄4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  6. Combine potatoes, sauteed peppers, and beef together in one bowl
  7. Bake at 400° for 20 minutes
  8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  9. Let it cool and serve!

Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes. Add garlic and serrano peppers, saute until fragrant. Stir in the potatoes, and spread into a single layer. Remove lid, increase heat to medium-high.

So that’s going to wrap it up with this exceptional food cheesy beef potatoes and peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!