Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Get 2-3 oz cooked beef
- Prepare 4 oz sweet potato glass noodles
- Take 4 baby or 2 large Napa cabbage leaves
- Take 1 cup sliced onion
- Get 1⁄3 cup julianned carrots
- Get 1⁄2 cup sliced mushroom, any variety
- Take 1 celery stick
- Make ready 1⁄2 red bell pepper, optional
- Take 24 oz homemade beef stock
- Prepare 8 oz water
- Prepare 1-2 minced garlic cloves
- Prepare 2 slice ginger, minced
- Make ready 1.5 Tsp stock fat or olive oil
- Prepare For Seasoning
- Make ready 2 tsp pickled hot chillies
- Make ready 2 Tsp dark soy sauce
- Get 2 Tsp Chinese dark vinegar
- Get 1 tsp fish sauce
- Get 2 tsp beef soup stock powder, optional
- Take Black pepper and sesame seeds
To get started with this recipe, we have to. Creamy, tangy and perfect vegan sour cream! An ideal replacement for 'regular' sour cream, perfect to use wherever a sour cream is needed. This vegan sour cream is everything you want a sour cream to be, creamy, tangy and rich!
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
An ideal replacement for 'regular' sour cream, perfect to use wherever a sour cream is needed. This vegan sour cream is everything you want a sour cream to be, creamy, tangy and rich! It's the best accompaniment to a baked potato out there. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options. Try our healthy version for a family dinner.
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