Zesty White Bean Dip

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, zesty white bean dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zesty White Bean Dip is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Zesty White Bean Dip is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook zesty white bean dip using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zesty White Bean Dip:
  1. Get 1 1⁄2 cup white beans (cannellini, navy, etc.)
  2. Get 6 clove garlic
  3. Get 6 large leaves fresh basil
  4. Prepare 1 large lemon (juiced)
  5. Take 1⁄3 cup extra virgin olive oil
  6. Get 1⁄2 tsp salt (or more to taste)
  7. Take 1⁄4 tsp freshly ground pepper

Zesty White Bean Spread and Dip This Zesty White Bean Spread made from Great Northern beans can be served as a spread for sandwiches or as a dip for your favorite veggies and pita chips. Ground cumin - this fragrant spice will bring an earthy flavor to your white bean dip recipe. Lemon juice squeezer - lemons will add a lovely zesty flavor to your white bean dip. Use a juicer and a zester to make life easier.

Instructions to make Zesty White Bean Dip:
  1. Place the beans in a colander and rinse well.
  2. Add all the ingredients, except the basil, to a food processor or blender and puree until smooth.
  3. Add basil leaves and blend until basil is well incorporated.
  4. Enjoy!

Lemon juice squeezer - lemons will add a lovely zesty flavor to your white bean dip. Use a juicer and a zester to make life easier. Add this Spicy White Bean Dip to your next tailgate menu or serve as an appetizer or snack for any occasion. How to Make Spicy White Bean Dip. Heat the oil in a large skillet over medium-high heat.

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