Sheppards pie stuffed baked potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheppards pie stuffed baked potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheppards pie stuffed baked potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sheppards pie stuffed baked potatoes is something that I’ve loved my entire life.

To make this easy shepherd's pie variation you bake potatoes in the microwave, cut them in half, and then scoop out the filling. That gets mashed up with a bit of cheese. Fill the potato shells with a hearty meat mixture and then top with the mashed potatoes. Broil just to brown the tops a bit.

To get started with this recipe, we must first prepare a few ingredients. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. Get 3 large baking potatoes
  2. Get 2 tbsp low fat cream cheese
  3. Take 1 tbsp butter
  4. Take 1 tbsp grated Parmesan cheese
  5. Get 2 tbsp half/half or milk
  6. Take 1 lb lean ground beef/turkey
  7. Take 1 cup frozen carrots and peas
  8. Make ready 1⁄2 cup Campbell's pot roast sauce
  9. Get Finely shredded cheddar/jack for topping

On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt. Shepherd's Pie Stuffed Baked Potatoes turn your favorite comfort food casserole upside down for a fun twist on a classic. A simple spud becomes a full meal when you fill your loaded baked potatoes with ground beef and veggies and top with melted cheese. This easy dinner idea will be a new (naturally gluten free) family favorite!

Steps to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1⁄2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1⁄2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1⁄2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

A simple spud becomes a full meal when you fill your loaded baked potatoes with ground beef and veggies and top with melted cheese. This easy dinner idea will be a new (naturally gluten free) family favorite! Place the scooped out potatoes into a bowl, mash the potatoes and mix in the butter, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Place the potatoes in the tin foil lined pan. Fill each potato with the meat and vegetable mixture.

So that is going to wrap this up with this exceptional food sheppards pie stuffed baked potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!