Bulgur and Lentil soup with chicken stock

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bulgur and lentil soup with chicken stock. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! It is also used in making different kind of soup. Today I am making a common soup of Turkey made of burgul and red lentil.

Bulgur and Lentil soup with chicken stock is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bulgur and Lentil soup with chicken stock is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bulgur and lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur and Lentil soup with chicken stock:
  1. Make ready 1⁄2 cup Red Lentil or Masoor daal
  2. Get 1⁄2 cup Burgul or broken wheat
  3. Make ready 1 +1⁄2 cup of Chicken stock
  4. Get 1 big chopped onion
  5. Get 1 tablespoon Tomato paste
  6. Take 1 teaspoon chilli flakes
  7. Take Few chopped mint leaves or dried mint
  8. Make ready to taste Salt

Return puree to stockpot and stir. Return puree to stockpot and stir. Then add lentils, chicken stock and water, and bring to a boil. Season with salt and pepper and enjoy!

Instructions to make Bulgur and Lentil soup with chicken stock:
  1. Take 1⁄2 cup of bulgur and 1⁄2 cup of red lentil.
  2. Clean and soak lentil for an hour.
  3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
  4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
  5. Take 1 and half cup of hot chicken stock.
  6. Add this to the boiling soup and mix.
  7. Cook for 5 minutes.
  8. Add tomato paste or you can also add tomato puree.
  9. Give it a good mix.
  10. Also add chilli flakes and chopped fresh mint or 1⁄2 teaspoon dried mint.
  11. Cook for another 5 minutes.
  12. Check the consistency of the soup. It should be creamy.
  13. You can use a hand blender to make the soup smooth in consistency.
  14. Check seasoning and remove from heat.
  15. Transfer to soup bowls and serve immediately.

Then add lentils, chicken stock and water, and bring to a boil. Season with salt and pepper and enjoy! Here is how you cook it. Which kind of lentil would you like in the recipe? Red Lentils Green Lentil Brown Lentils Any Type of Lentil.

So that is going to wrap it up with this exceptional food bulgur and lentil soup with chicken stock recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!