Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, honey glazed beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
honey glazed beef steak is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. honey glazed beef steak is something which I’ve loved my whole life. They are fine and they look wonderful.
If using Top Blade Roast, make sure to cut away and discard the thick membrane that runs through the middle of the roast. Combine Worcestershire sauce, soy sauce, balsamic vinegar, ¼ cup honey, and ½ cup bourbon in a bowl or zip top bag. The Best Honey Glazed Steak Recipes on Yummly Poached Apple Ny Strip Steak, Steak With Hashbrowns (& Cocktails), Bourbon-honey Glazed Ham glaze honey over the top part of steak place the part of steak with honey faced down on pan. glaze honey on the other side of the steak before flipping grill to desired tenderness In mixing bowl, toss sliced beef with sugar, baking soda and salt, coating evenly.
To get started with this recipe, we must first prepare a few ingredients. You can have honey glazed beef steak using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make honey glazed beef steak:
- Prepare 4 steak
- Prepare 5 tbsp Worcestershire sauce
- Prepare 2 tsp black pepper
- Make ready 2 salt
- Prepare 1⁄3 cup honey
- Make ready 4 slice lemon slices ( optional )
The beef marinade is made with a handful of ingredients you probably already have in your pantry. Make sure you PIN Honey Steak! Juicy, sweet beef literally melts in your mouth. Instructions Place steak pieces in a gallon size resealable bag.
Steps to make honey glazed beef steak:
- Mix salt, pepper and Worcestershire
- Marinade steak in mixture overnight ( add lemon slices in between steaks )
- heat up pan at high heat
- glaze honey over the top part of steak
- place the part of steak with honey faced down on pan.
- glaze honey on the other side of the steak before flipping
- grill to desired tenderness
Juicy, sweet beef literally melts in your mouth. Instructions Place steak pieces in a gallon size resealable bag. In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak. Skim fat from reserved liquid; transfer liquid to a small saucepan.
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